St Columba 12 Year Old, Oak Cask, St Columba Hotel, 46%

Sweet almonds and peach lead into toffee, marzipan, and rich barley with honey. The long, sweet finish gives this Highland malt a clear, rich character.

Reviewed by rainykoi

Nose

Sweet almonds, Peach, Manuka honey

Palate

Toffee, Marzipan, Cookie dough, Light chocolate orange, Rich barley and honey

Finish

Long, Sweet, Rich barley and honey