Tamdhu Rare Old 39 Year Old, Sherry Cask, 1961, Gordon & MacPhail, 40%

Ground spice gives the dried fruit a firmer edge, while berry jam and vanilla bring sweetness on the palate. That contrast feels appealing without making the whisky sound overly sweet.

Reviewed by copper.tram

Nose

Toasted almonds, Candied orange peel, Dark chocolate, Gentle peat

Palate

Banana, Berry jam, Malt biscuit, Sherry oak, Spice, Vanilla

Finish

Ground spice, Dried fruit, A whisper of peat