88 / 100
Honey and vanilla fudge set a soft, sweet opening, while almond and cinnamon bring a warmer edge. The palate shifts toward tropical sweetness and coconut sorbet, then salted caramel meets smoked black pepper. That sweet-to-spiced contrast gives the whisky a clear shape without making the notes feel crowded. Orchard fruit and nutmeg keep the finish in a lighter, gently spiced register. This balance is appealing, though the character leans more toward sweetness and spice than a sharply defined single note.
Reviewed by teacup owl
- Nose
- Honey, Vanilla fudge, Almond, Cinnamon spiciness
- Palate
- Tropical sweetness, Coconut sorbet, Salted caramel, Smoked black pepper
- Finish
- Orchard fruit, Nutmeg