87 / 100
Red berries and baked bread make a warm first impression, while toasted oak, cedarwood and pepper give the sweeter fruit some welcome contrast.
Reviewed by tidepool.fox
- Nose
- Red berry fruits, freshly baked bread, strawberry tarts, cinnamon and nutmeg.
- Palate
- Cooked fruits, bramble jam, shortbread, panna cotta, ginger and toasted oak.
- Finish
- Raspberry coulis, crème caramel, cocoa powder, cedarwood and pink peppercorn spices.