88 / 100
Toffee sweetness meets cured-meat and harissa notes. A curious contrast.
Reviewed by BookshopRover
- Nose
- Toasted cashew nuts, Icing sugar, Marshmallows, Old cigar box
- Palate
- Toffee chews, Smoked prosciutto, Walnuts, Harissa, Seasalt
- Finish
- Cured ham, Concentrated orange, Balsamic glaze, Tobacco, Cognac, Brandy snaps