86 / 100
The oak is clearly present from nose through finish, but it sits alongside plenty of caramel, vanilla, and fruit rather than taking over. That balance sounds appealing; I’d be curious whether the toasted oak stays integrated with the sweeter notes.
Reviewed by cedar.fox
- Nose
- Rich caramel, Vanilla, Dark cherries, Oak, Baking spices, nutmeg, cardamom, anise, and a touch of lemon zest
- Palate
- Caramel, Toasted oak, Vanilla, Cherry, Plum, strawberry, and cinnamon spice
- Finish
- Creme brulee, Chocolate, Oak spice, Vanilla, Cinnamon