88 / 100
The most appealing contrast is the way baking spices meet brown sugar and baked apple on the palate, then carry into a finish with cinnamon, pepper, and sweet oak. That gives the sweetness some structure rather than letting it sit alone. Caramel, vanilla, and toasted oak set a clear, familiar bourbon tone, while the licorice and evergreen notes add a less expected edge. The subtle mustiness is a small counterpoint to the otherwise bold, rich character.
Reviewed by sunbeamwren
- Nose
- Sweet caramel, Vanilla, Toasted oak, Red licorice, Maple syrup, Black licorice, Evergreen, Dark fruits
- Palate
- Caramel, Vanilla, Candy flavors, Baking spices, Brown sugar, Baked apples, Subtle mustiness
- Finish
- Cinnamon, Pepper, Sweet oak, Chewy, almost Cognac-like sweetness
