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87 / 100
The caramel and brown sugar alongside warm baking spices sound inviting, with charred oak giving the palate a firmer edge. The persistent warmth and dry, tannic finish may not suit everyone, but there’s plenty of character here.
Reviewed by sundial.postcard
- Nose
- Rich caramel and brown sugar, Cinnamon, clove and nutmeg, Toasted oak and vanilla bean, Bright orange peel and subtle floral essence
- Palate
- Sweet corn and rich toffee, Dark chocolate and peppery rye spice, Fig and plum, Pronounced charred oak, roasted nuts and vanilla custard, Whisper of tobacco leaf
- Finish
- Tingle of spice with lingering caramel and burnt sugar, Prominent oak; dry, slightly tannic quality, Dark cherry, persistent warmth, leather and sweet pipe tobacco
