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84 / 100
The vanilla and oak give the bold rye spice a softer edge, while black pepper keeps it lively. It sounds warming and smooth on the finish, a balance I find appealing.
Reviewed by afterglowrambler
- Nose
- Spiced vanilla, Oak, Peppery rye
- Palate
- Bold rye spice, Black pepper, Vanilla, Oak
- Finish
- Smooth, Lingering, Warming
