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84 / 100
Coffee and barrel char give it a darker edge, while vanilla and cocoa powder add some contrast. The bittersweet, tannic finish sounds like a real reservation. There’s no clear smoke character to focus on here.
Reviewed by smallbatch_socks
- Nose
- Rich coffee, Toasted rye bread, Melba toast, Barrel char
- Palate
- Dense coffee, Licorice, Cloves, Vanilla, Barrel char
- Finish
- Bittersweet notes, Tannic notes, Cocoa-powder notes
