Big Peat

Big Peat The Platinum Edition 26 Year Old, Oak Cask, 1992, Douglas Laing, 51.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 16
Average Score
Avg 86
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Description

Category: Whisky; Distillery: Multiple Scottish distilleries; Bottler: Douglas Laing; Bottling series: The Vintage Series; Cask: Oak Casks; Bottles: 3000; Strength details: cask strength; Lot number: 17265. This 26 year old Big Peat 'The Platinum Edition' is the second release in the three-part Vintage Series. It is an individually-numbered bottle.

Overall Rating
78/100
Good78 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
A more gentle and mature side of Big Peat with boat varnish, beachy rock pools, a smoke barbecue backdrop, and dulcetly smoky barbecued meat.
Palate
Sweetly-peated, warming to creosote, black pepper, chimney smoke, coal dust, and peat.
Finish
Displays a warm depth, neatly encapsulated into a long finish.
Change+6.2%
LatestSGD 258
HighSGD 316
LowSGD 243
SGD 325SGD 295SGD 265SGD 235Price (SGD)Observed dateFeb 1Mar 29May 4Feb 1 - SGD 243 - European Whisky Auctions - Feb 1, 2026Mar 29 - SGD 316 - Australian Whisky Auctions - Mar 29, 2026May 4 - SGD 258 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 258.42
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 316.02
European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 243.28
Cask type
Oak Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Vintage Series, The Platinum Edition
Historical context
Douglas Laing's 70th anniversary
Special release
Douglas Laing's 70th anniversary
Allocation
N.A
Nose
A more gentle and mature side of Big Peat with boat varnish, beachy rock pools, a smoke barbecue backdrop, and dulcetly smoky barbecued meat.
Palate
Sweetly-peated, warming to creosote, black pepper, chimney smoke, coal dust, and peat.
Finish
Displays a warm depth, neatly encapsulated into a long finish.
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