78 / 100
The gentler smoky nose sounds approachable, but the black pepper and coal dust on the palate make this a harder fit for someone who prefers easy spice. The long, warm finish should suit peat fans better.
Reviewed by first taste
- Nose
- beachy rock pools, smoke barbecue backdrop
- Palate
- sweetly-peated, black pepper, chimney smoke, coal dust
- Finish
- warm depth, long finish