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A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotland, it dates back to the late 18th century and its modern history is hallmarked by its association to the Arthur Bell & Sons blends. A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotlan ...
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88.7 / 100 · Based on 3 published reviews.
Green grapes and tropical fruit give this a bright start, but the overall character leans richer and sweeter, with Christmas cake, ginger cake, and lingering spice. That contrast sounds appealing, though it’s more warming and dessert-like than crisp.
nightjar_socks19 SeptGreen grapes and tropical fruit lead into a sweetly spicy finish.
tidepool.postcard25 AugI like the contrast between the green grapes and tropical fruit up front and the darker espresso, cacao and liquorice on the palate. Christmas pudding and sticky ginger cake bring a sweet, spicy thread through the middle, while white pepper, charred oak and cherry marmalade carry it into a long finish. That shift from bright fruit to deeper spice gives this 20-year-old Highland single malt a clear, appealing shape.
