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Handfilled by Kyle Jamieson on the 22nd of July 2025 at Warehouse No.9 at the Bunnahabhain distillery, Islay. Taken from a single cask that had previously held Canasta Sherry. Canasta is typically blended Palomino and Pedro Ximinez wines aged together. Filled in 2014 and bottled in 2025 at cask strength without chill-filtration or colouring.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
88 / 100 · Based on 3 published reviews.
paperboatkit9 OctSweet caramelised fruit finds a thoughtful counterpoint in cinnamon and clove.
afterglow_atlas11 SeptThe sweet fruit and honey-roasted nuts sound inviting, with cinnamon and clove adding a welcome counterpoint. It does seem to lean quite sweet overall, but the mix of fruit and spice keeps it appealingly balanced.
TidepoolRover1 SeptThe appeal here is the balance between rounded sweetness and a clear thread of spice. Maple syrup, figs and poached pears give the palate a rich, fruit-led direction, while cinnamon and clove on the nose keep it from reading as sweetness alone. The gentle orange note adds a lighter accent, and the finish stays with brown sugar, apple and vanilla custard. A coherent, warmly weighted sherry-cask character, with enough contrast to keep the details distinct.
