Description
From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. Ichiro Akuto's distillery, formed from the ashes of his grandfather's Hanyu distillery, is known for producing exceptional Single Malts. This particular release is a single cask bottling from 2012, matured in a white Bordeaux cask and bottled in 2019 exclusively for Milroy's of Soho.


