Dingle

Dingle Pot Still Fourth Single Pot Still Release, Bourbon & Oloroso Cask, Batch 4, 2020, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 10
Average Score
Avg 85
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Description

A bottle of Dingle Single Pot Still Irish Whiskey. This is the distillery's fourth small batch release and was matured in a combination of bourbon and oloroso casks. This is bottle number 3482. This fourth, small-batch release brings an intense richness and a rush of spice, with tones of dark fruits and figs followed by dark chocolate and a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide into a long, memorable finish.

Overall Rating
85/100
Great85 / 100

Based on 2 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Nose – Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream. Palate – Initially sweet with a burst of spice. Dark fruits, figs and raisins come to the fore followed by dark chocolate and a sprinkling of chopped nuts. Finish – The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.
Palate
N.A
Finish
N.A
Change+0.0%
LatestSGD 78
HighSGD 78
LowSGD 78
SGD 178SGD 119SGD 59SGD 0Price (SGD)Observed dateMar 17Mar 17 - SGD 78 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 78.36
Cask type
Bourbon & Oloroso
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch 4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Coull
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
8000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Fourth Single Pot Still Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose – Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream. Palate – Initially sweet with a burst of spice. Dark fruits, figs and raisins come to the fore followed by dark chocolate and a sprinkling of chopped nuts. Finish – The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.
Palate
N.A
Finish
N.A
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