Community Review

Dingle Pot Still Fourth Single Pot Still Release, Bourbon & Oloroso Cask, Batch 4, 2020, 46.5%

A Maltiply member's tasting notes and whisky impression.

84 / 100

Sticky toffee pudding and butterscotch ice cream give the nose a rich, dessert-like direction. That sounds appealing, though fruit-led notes are usually more my preference.

Reviewed by copperkit

Nose
Intensely rich and inviting, Sticky toffee pudding, Black Forest gateau, Butterscotch ice cream
Palate
No tasting notes yet
Finish
No tasting notes yet

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