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A 10-year-old single cask Speyside single malt distilled at Glendullan on 19th March 2008 and bottled by The Scotch Malt Whisky Society under code 84.30, titled 'Flying saucers and sinewed crumpet'. Matured initially in an ex-bourbon hogshead before secondary maturation in a 2nd-fill French oak hogshead, yielding 254 bottles at cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
86 / 100 · Based on 5 published reviews.
brass kettle11 OctCereal sweetness meets lively citrus and lingering oak spice.
copper kettle3 OctThere’s a clear shift from sweet papaya, honey, and crumpet notes to wood spice, citrus, and rummy cake. That sweet-to-spiced contrast gives this Glendullan a lively character, with oak spice and fruit confectionery carrying through the finish.
french oak, promising oak spice
There’s a playful sweet start here, with flying-saucer and crumpet notes alongside papaya, honey, and cereal. I like the turn on the palate: sinewy wood spice meets ripe citrus and dense rummy cake, giving the sweetness some shape rather than letting it sit in one lane. The lingering oak spice and fruit confectionery sound like a tidy close. It doesn’t lean into the coastal character I tend to gravitate toward, but that citrus-and-spice contrast makes this an appealing, characterful Speyside malt.
