- Nose
- Shy, unmodern, flax, waxy crayons, apple peel, overripe melon, boiled grains, hay, old flowers, wet limestone, chalk, linseed oil, eucalyptus, with hints of lemon peel, pear, honeydew, kosher salt, fresh cut apple, white pepper, allspice, ginger root, macadamia nuts, and a malty, grassy character with wintergreen oil and mint.
- Palate
- Subdued green fruitiness, grassy notes, minerals, vague peaches, chamomile tea, faint floral notes, liquorice, herbal potions, light hint of quinine, candied ginger, silky honey, sea salts, cocoa butter, shea butter, butterscotch, black peppercorns, apple wood chips, woodsmoke, pear drops, apricots, vanilla pudding, sandalwood, roast spiral ham, and macadamia nuts.
- Finish
- Medium long, with beer-like notes, a strong gingery note, bitter herbs, fresh oak, vanilla pudding, shea butter, light whiffs of allspice, and lingering floral notes and spices.
