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Islay South Coast A Dream of Scotland 14 Year Old, First Fill Cream Sherry Butt Cask, Batch No. Bad Santa III, Brühler Whiskyhaus, 53.7%
Islay South Coast

Islay South Coast A Dream of Scotland 14 Year Old, First Fill Cream Sherry Butt Cask, Batch No. Bad Santa III, Brühler Whiskyhaus, 53.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 88
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Description

This Islay South Coast Single Malt is a 14-year-old whisky from the 'A Dream of Scotland' series, independently bottled by Brühler Whiskyhaus. This particular release, known as 'Bad Santa III', was bottled in 2022 at a cask strength of 53.7% ABV. It was finished in a First Fill Cream Sherry Butt, resulting in a limited outturn of 543 bottles. The distillery is undisclosed but is located on the south coast of Islay, often speculated to be Ardbeg or Lagavulin. It is non-chill filtered and uncolored.

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LatestSGD 237
HighSGD 237
LowSGD 237
SGD 337SGD 270SGD 204SGD 137Price (SGD)Observed dateDec 1Dec 1 - SGD 237 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 236.84
Region
Islay
Age
14 Years
Vintage
2008
Bottled
2022
ABV
53.7%
Volume
70cl
Distillery
Islay South Coast
Origin
Scotland
Cask type
Cream Sherry Butt
Bottling
Independent Bottling - Brühler Whiskyhaus
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Bad Santa III
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
543
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
A Dream of Scotland - Bad Santa III
Historical context
N.A
Special release
Bad Santa III
Allocation
N.A
Nose
Creamy, caramel, with a maritime-dirty smoke. Ripe greengages, some mango and ripe pear. Sweet with notes of wine gums, kelp, and smoke that is not overpowering. Initially a bit closed, but then strong smoke, less oily, more mineral, and saltier.
Palate
Creamy-sweet despite the smoke, with maritime aspects reminiscent of a warm summer day. Thick caramel with cherry syrup and very ripe blackberries. Dark chocolate with mocha bean splinters, yellow peach with spices, fennel, anise, and almond cream. Oily and burnt, with cold coffee, old leather, nougat, tar, and ash.
Finish
The creamy sweetness remains in the background while a tart dryness spreads in the mouth, coating the palate with the maritime smoke of charred algae. Long and dry, warming and ashy, with tar, eucalyptus, and minerals.

86 / 100 · Based on 2 published reviews.

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