J.P. Wiser's

J.P. Wiser's Ex Libris 'The Apprenticeship' 40 Year Old, Speyside Malt & Peated Quarter Cask, 1982, La Maison du Whisky, 61.9%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 38
Average Score
Avg 84
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Description

J.P. Wiser's 1982 40 Year Old Ex Libris 'The Apprenticeship' is a small batch Canadian Whisky distilled in 1982 and bottled in 2022 by La Maison du Whisky. It is primarily made up of corn whiskies aged in casks previously containing a Speyside single malt, and a small percentage of rye whisky matured in quarter casks previously used for a peated Scotch Whisky. This release is part of the Ex Libris series, named after Mordecai Richler's 1959 novel 'The Apprenticeship of Duddy Kravitz'. It is bottled at 61.9% ABV.

Overall Rating
85.8/100
Great85.8 / 100

Based on 5 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Sweet and creamy with pudding, corn, custard, vanilla, wax, milk pudding, candied citrus (lemon, kumquat), floral notes (broom, mimosa), noble woody notes (oak, wood polish), furniture polish, old wood, honey, dried apricot, dried fruit, toffee, grain, and faint rye notes.
Palate
Medium-bodied, oily, very woody, cream custard, hints of orange, peppery, vanilla, lacquered wood, massive richness with spices (cinnamon, ginger, nutmeg, cloves), tropical fruit, orange peel, Turkish delight, layers of nuts, oxidative notes (roasted pineapple, hot honey, cough sweets), floral (dandelion, daffodil, daisy), grapefruit, gentian root, kettle corn, sweet toffee, syrup, sap, pine, thick whip cream, earthy rye spice, burnt caramel corn, cracker jack popcorn, ginger, lemon, apple eau de vie, hint of apricot.
Finish
Long with woody tannins, pepper, caramel, drying astringency, vanilla, aromatic plants (verbena, sage, sorrel, bay leaf), spice bread, fresh walnut, fruity retro-nasal olfaction (peach, apple, pear, plum), balsamic (cedar, thuja), powdery (rice), candied lemons, powdered sugar, baking spices, and oak.

Reviews

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MMossyCloud24 Aug
85 / 100

Creamy and oily, though the woody finish sounds drying.

Nose: No tasting notes yetPalate: No tasting notes yetFinish: No tasting notes yet
Mmaplewren5 Aug
83 / 100

The nose brings corn, custard and candied citrus alongside old wood. On the palate, cream custard and orange peel meet lacquered wood and cinnamon, while the finish brings woody tannins and drying astringency. That progression gives the oak a substantial role, rather than leaving it quietly in the background. The fruit keeps the wood from being the whole story, with tropical fruit on the palate and peach, apple, pear and plum in the finish. There is plenty here to interest someone drawn to grain, fruit and oak, though the very woody palate and drying close are worth taking seriously. For me, that makes this Canadian whisky appealing but not especially easygoing.

Nose: corn, custard, candied citrus (lemon, kumquat), old woodPalate: cream custard, orange peel, lacquered wood, cinnamon, tropical fruitFinish: woody tannins, drying astringency, peach, apple, pear and plum, oak
rainykoi avatarrainykoi8 Jun
87 / 100

Candied citrus and orange peel bring brightness against a strongly woody, spice-led character. The drying, tannic finish is a clear reservation, but the contrast gives it interest.

Nose: Custard, vanilla and candied citrusPalate: Cream custard, very woody notes, spices and orange peelFinish: Long, with woody tannins and drying astringency
halfmoon lantern avatarhalfmoon lantern21 Mar
86 / 100

Wax and cream appeal.

Nose: No tasting notes yetPalate: No tasting notes yetFinish: No tasting notes yet
Sshortwave_pebble29 Jan
88 / 100

There’s an appealing tension here between creamy, candied sweetness and the very woody, spicy side. Vanilla, dried apricot and candied citrus give the sweeter notes something specific to hold onto, while pepper and oak keep the palate from reading as simply dessert-like. The finish is described as long, with woody tannins and drying astringency; that sounds like a real counterweight to the richness, rather than an easy, soft ending. That balance is what makes this one interesting to me.

Nose: Sweet and creamy, with vanilla and candied citrus, Oak, old wood and furniture polish, Dried apricot and dried fruitPalate: Cream custard, vanilla and orange, Very woody, with pepper and baking spices, Tropical fruit, nuts and sweet toffeeFinish: Long, with woody tannins and drying astringency, Pepper, vanilla and baking spices, Peach, apple, pear and plum
Change+0.0%
LatestSGD 437
HighSGD 437
LowSGD 437
SGD 537SGD 470SGD 403SGD 337Price (SGD)Observed dateAug 10Aug 10 - SGD 437 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 436.76
Region
Ontario
Age
40 Years
Vintage
1982
Bottled
2022
ABV
61.9%
Volume
70cl
Distillery
J.P. Wiser's
Origin
Canada
Cask type
Speyside Malt & Peated Quarter Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Don Livermore
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
480
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Ex Libris series, named after Mordecai Richler's 1959 novel 'The Apprenticeship of Duddy Kravitz'.
Historical context
Distilled in 1982, a turning point for Canadian Whisky as the industry was in a depression.
Special release
Exclusive bottling for La Maison du Whisky
Allocation
Worldwide release with 150 bottles allocated to the US
Nose
Sweet and creamy with pudding, corn, custard, vanilla, wax, milk pudding, candied citrus (lemon, kumquat), floral notes (broom, mimosa), noble woody notes (oak, wood polish), furniture polish, old wood, honey, dried apricot, dried fruit, toffee, grain, and faint rye notes.
Palate
Medium-bodied, oily, very woody, cream custard, hints of orange, peppery, vanilla, lacquered wood, massive richness with spices (cinnamon, ginger, nutmeg, cloves), tropical fruit, orange peel, Turkish delight, layers of nuts, oxidative notes (roasted pineapple, hot honey, cough sweets), floral (dandelion, daffodil, daisy), grapefruit, gentian root, kettle corn, sweet toffee, syrup, sap, pine, thick whip cream, earthy rye spice, burnt caramel corn, cracker jack popcorn, ginger, lemon, apple eau de vie, hint of apricot.
Finish
Long with woody tannins, pepper, caramel, drying astringency, vanilla, aromatic plants (verbena, sage, sorrel, bay leaf), spice bread, fresh walnut, fruity retro-nasal olfaction (peach, apple, pear, plum), balsamic (cedar, thuja), powdery (rice), candied lemons, powdered sugar, baking spices, and oak.
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