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The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using the famous Lincoln County Process of charcoal-mellowing. First introduced in 1875, it has been part of the Brown-Foreman Corporation portfolio since 1956. The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee ...
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83.5 / 100 · Based on 2 published reviews.
Toasted oak, caramel, and ripe banana give this a warm, rounded direction, while light smoke and a dry oak finish add some edge. It sounds richer than the bright, crisp styles I tend to gravitate toward.
MapleRadio25 FebLight smoke appears on the nose, with barbecue charcoal noted on the finish, but smoke is not the main thread here. Toasty oak, corn, vanilla and caramel give the character a sweeter, barrel-led direction, with pepper and slight saltiness adding contrast. That balance suits an enthusiast interested in how smoke is documented without expecting every whiskey to be peat-driven. The new charred American oak cask is part of the stated product name; the notes also point to dry oak lingering through a medium-length finish.
