- Nose
- Sweetly phenolic, iodine, dry wood smoke, tangy blackberry & toasted coconut. Yeasty, salty, malty, phenolic car oil, wet hay, zesty lemon icing, fermenting orchard fruit (pear), perfumed and woody bergamot oil, whipped cream with sliced banana and vanilla-rich shortbread, metallic whisper of brass thumb tacks. Light and fruity, sweet sugary vanilla, tarty fruit.
- Palate
- Soft smoke & charred oak, red apple, clove and aniseed with melted brown sugar. Honey and sunflower oil, orangey barley sugar malt, oak dryness, cracked black pepper, powdered ginger and nutmeg, apricot and berry jams. Creamy carnation milk coffee, spicy and peppery, cardamom, eucalyptus and Szechuan. Herbal, medicinal, spicy, sweet, sour.
- Finish
- Ashy, rounded saline, salted caramel water. Rich and smooth. Dry smoke, wood smoke, brown sugar, tropical notes.
