Mac-Talla

Mac-Talla Feis Ile 2023 Pedro Ximenez, Pedro Ximenez Cask, 2023, 54.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 86
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Description

This is a Mac-Talla Feis Ile 2023 Pedro Ximenez Islay Single Malt Scotch Whisky, a limited edition release matured in Pedro Ximenez sherry wood. It offers a complex profile with a balance of jammy sweetness and peat, described as a sweet, smoky symphony of burnt toffee, stewed berries, and maritime smoke.

Overall Rating
87/100
Great87 / 100

Based on 3 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Wafts of maritime smoke, burnt toffee, stewed berries, and dark summer fruits with a hint of salt.
Palate
Oily and sweet with barbecue smoke, raisins, cinnamon spice, and chocolate covered honeycomb, balanced with notes of fried chorizo, plums, and a medium level of peat smoke.
Finish
Long, smoky, sweet, and drying, with notes of burnt BBQ bits, sweet plums, toasted walnuts, and a hit of white pepper.
sunbeam compass avatarsunbeam compass14 Sept
88 / 100

Stewed berries and dark summer fruits give this a generous fruit character, while maritime smoke and a hint of salt keep it from becoming simply sweet. The palate brings raisins and plums alongside barbecue smoke, cinnamon and chocolate-covered honeycomb; that sweet, fruity thread against savoury smoke is the appealing contrast here. It sounds fuller and more assertive than a gentle fruit-led malt, with a long, drying finish that adds toasted walnuts and white pepper.

Nose: Maritime smoke, Burnt toffee, Stewed berries, Dark summer fruits, A hint of saltPalate: Oily and sweet, Barbecue smoke, Raisins, Cinnamon spice, Chocolate-covered honeycomb, Fried chorizo, Plums, Medium peat smokeFinish: Long, smoky, sweet and drying, Burnt BBQ bits, Sweet plums, Toasted walnuts, White pepper
Ssoftshoe_socks25 May
87 / 100

Barbecue smoke alongside sweet plums and raisins gives this a clear sweet-and-smoky character. The burnt toffee and dark fruit notes make it sound especially appealing, while the white pepper adds a sharper edge.

Nose: Maritime smoke, Burnt toffee, Stewed berries, Dark summer fruits, A hint of saltPalate: Oily and sweet, Barbecue smoke, Raisins, Cinnamon spice, Chocolate-covered honeycomb, Fried chorizo, Plums, Medium peat smokeFinish: Long, smoky, sweet, and drying, Burnt BBQ bits, Sweet plums, Toasted walnuts, White pepper
canal_socks avatarcanal_socks7 Feb
86 / 100

The smoke is clearly part of this one, but the palate is described as medium in peat rather than all smoke. Raisins and cinnamon alongside barbecue smoke sound like a good balance, and the sweet, drying finish gives it another side.

Nose: Maritime smoke, Burnt toffee, Stewed berries, A hint of saltPalate: Barbecue smoke, Raisins, Cinnamon spice, Medium level of peat smokeFinish: Long, smoky, sweet, and drying, Sweet plums, Toasted walnuts, White pepper
Change-0.8%
LatestSGD 108
HighSGD 109
LowSGD 108
SGD 109SGD 109SGD 109SGD 108Price (SGD)Observed dateJan 11Jun 14Sep 7Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026Jun 14 - SGD 109 - Scotch Whisky Auctions - Jun 14, 2026Sep 7 - SGD 108 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 108.36
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 108.86
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
792
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Feis Ile
Historical context
N.A
Special release
Feis Ile
Allocation
N.A
Nose
Wafts of maritime smoke, burnt toffee, stewed berries, and dark summer fruits with a hint of salt.
Palate
Oily and sweet with barbecue smoke, raisins, cinnamon spice, and chocolate covered honeycomb, balanced with notes of fried chorizo, plums, and a medium level of peat smoke.
Finish
Long, smoky, sweet, and drying, with notes of burnt BBQ bits, sweet plums, toasted walnuts, and a hit of white pepper.
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