Description
An Islay single malt Scotch whisky from Port Askaig, composed of bourbon- and sherry-cask-aged whisky and presented as a bold, peaty expression.
Port Askaig
Port Askaig 16 Year Old, Bourbon & Sherry Cask, 2015, Elixir Distillers, 45.8%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 139
HighSGD 139
LowSGD 139
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 138.95
- Region
- Islay
- Age
- 16 Years
- Vintage
- N.A
- Bottled
- 2015
- ABV
- 45.8%
- Volume
- 70cl
- Distillery
- Port Askaig
- Origin
- Scotland
- Cask type
- Bourbon & Sherry
- Bottling
- Independent Bottling - Elixir Distillers
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Cardboard presentation box
- Series highlights
- Port Askaig 16 Year Old release, replacing the Port Askaig 15 Year Old.
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Honey, citrus, dried fruit, smoke and char.
- Palate
- Big, bold peat and smoke balanced by sweet dried-fruit richness.
- Finish
- Long, smoky and peaty with lingering sherry sweetness.
86.3 / 100 · Based on 3 published reviews.
silverrambler8 SeptThe appeal is the clear contrast between big, bold peat and smoke and the sweet richness of dried fruit. Honey and citrus bring a brighter note alongside smoke and char on the nose, while sherry sweetness is described as lingering through the long, peaty finish. That gives this 16-year-old Islay single malt a character with more than one direction: smoky at its core, but balanced by fruit and sweetness rather than defined by peat alone.
brass kettle15 MayBold peat and smoke meet sweet dried-fruit richness.
smallbatch kettle11 MarThe bold peat and smoke are balanced by sweet dried-fruit richness, with sherry sweetness lingering on the finish. That contrast sounds appealing, though the smoky side seems less suited to my preference for approachable styles.