Shortbarrel

Shortbarrel Double Oaked Series, Toasted Oak Cask, SB-4, 58.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
Avg 87
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Description

Shortbarrel Double Oaked Series Straight Bourbon Whiskey is a small batch blend of aged bourbons from Indiana and Kentucky finished for 7 months in toasted Kelvin Cooperage oak barrels, bottled non-chill filtered at barrel strength 117.6 proof.

Overall Rating
86.7/100
Great86.7 / 100

Based on 3 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Toasted oak, caramelized sugar, and vanilla bean lead, followed by baking spice, cocoa powder, and hints of charred wood.
Palate
Layers of toasted oak, brown sugar, and vanilla unfold alongside baking spice, dark caramel, and subtle dry tannin.
Finish
Long and warming with charred oak, baking spice, toffee, vanilla, and dry cocoa.
Change+0.0%
LatestSGD 111
HighSGD 111
LowSGD 111
SGD 211SGD 144SGD 77SGD 11Price (SGD)Observed dateAug 2Aug 2 - SGD 111 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 110.83
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
58.8%
Volume
75cl
Distillery
Shortbarrel
Origin
United States
Cask type
Toasted Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Kelvin Cooperage
Cask no.
N.A
Batch
SB-4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Double Oaked Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted oak, caramelized sugar, and vanilla bean lead, followed by baking spice, cocoa powder, and hints of charred wood.
Palate
Layers of toasted oak, brown sugar, and vanilla unfold alongside baking spice, dark caramel, and subtle dry tannin.
Finish
Long and warming with charred oak, baking spice, toffee, vanilla, and dry cocoa.
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