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A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
86.5 / 100 · Based on 4 published reviews.
Mint sits alongside cured meat and iodine, then peaty smoke, prunes and walnuts. That savory, sherry-fruit contrast sounds intriguing, though the bold smoky side may take the lead.
paperboat.tram24 SeptBold, savory sherry character with a curious maritime edge.
smallbatch.sparrow5 SeptThere’s a lot going on here, from savoury cured meat and prunes to sooty smoke and tobacco. It sounds bold and layered, with the easing finish bringing a welcome sense of restraint.
silverrambler24 AugA 15-year-old Scottish single malt from Campbeltown, with the sherry-cask character set against a clearly peaty edge. The combination of prunes and figs with sooty kiln smoke and smoked meats gives it a more savoury, bracing character than a straightforwardly sweet sherry-led whisky. The maritime suggestion on the nose adds another layer without displacing those richer notes. That balance makes this a compelling fit for someone drawn to concentrated fruit alongside smoke, rather than a gentle, dessert-like style.
