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For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...
Based on 4 published Maltiply reviews.
cloudberry lantern17 SeptThe green, woody nose and slight licorice give this an unusual edge. The palate sounds quite dry, with a sweeter start giving way to a slightly bitter finish; that contrast feels more compelling than easygoing.
There’s an interesting contrast here: some sweetness and slight licorice on the nose, followed by a quite dry palate and a finish described as less sweet and slightly bitter. The oak is prominent, but the notes say it isn’t uncomfortably tannic, which keeps that weight from sounding overbearing. I’d expect a characterful, somewhat stern style rather than an easy, sweet one; the bitterness is a reservation.
DaybreakRadio15 AprThe oak leads, while sweetness and ash complicate the picture.
RainyCloud6 FebThe contrast is the fun part here: the palate is quite dry, while the finish turns slightly bitter and less sweet. That gives this 35-year-old sherry-cask Springbank a firmer landing than its sweeter nose might suggest, without the oak sounding too tannic.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
