Springbank

Springbank Open Day 2016 9 Year Old, Refill Marsala Hogshead Cask, 2016, 58.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 86
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ... This 9 year old dram came from a refill marsala hogshead. Distilled in September 2006 and bottled in May 2016. It is one of only 276 bottles. Springbank distillery is unique for a variety of reasons: it's the oldest family-owned distillery in Scotland, 100% of the production and processes are on one site, and it's the largest private employer in Campbeltown.

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LatestSGD 298
HighSGD 298
LowSGD 298
SGD 398SGD 331SGD 265SGD 198Price (SGD)Observed dateJan 11Jan 11 - SGD 298 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 297.88
Cask type
Marsala Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Open Day 2016
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Light honey, gentle spices, caramelised sugars, condensed milk toffee, cinnamon, candied roasted nuts, Mashuga Nuts (cinnamon coated roast pecans), new leather shoes, demerara sugar, crème brulee top, hot smoked lemon salt.
Palate
Sharp & spiced, candied nuts, leather, lemon and lime citrus, popcorn, malted barley, biscuit, icing sugar, lemon juice and salt some herbality to this one, with water eucalyptus and clove oil erupt.
Finish
Long, drying, sharp and citric, blonde oak, salty, leather, lemon & rosemary.

84.7 / 100 · Based on 3 published reviews.

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