- Nose
- Rich Tennessee caramel, vanilla, and toasted oak with a distinctive Speyside Scotch cask influence — dried fruit, subtle peat, and a refined complexity. Warm leather, orange, oak, clove, baking spice, honey, peanut brittle, butterscotch, vanilla cream, grist, and fresh oak.
- Palate
- Bold and layered — dark caramel, dried fruit, baking spice, and a Speyside-influenced depth. Almond butter, pecans, toast, oak char, brown sugar, autumn spices, baked apple, chewy charred oak, creamy caramel candies, butterscotch pudding, honey roasted peanuts, and brown butter.
- Finish
- Long and powerful with lingering caramel, dried fruit, and a sophisticated Tennessee-meets-Scotland close. Dry, clinging to the mouth, with wood, worn leather, a hint of vanilla, tart fruit, warm oak resin, vanilla bean, ripe fruit, and a tad lip-puckering.
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