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A Speyside malt distillery that forms part of the Ian Macleod Distillers group. Traditionally its malt was mostly used in blends such as Cutty Sark and The Famous Grouse, however since 2013 a new emphasis has been placed on its single malt brand. Formerly the premium label in the portfolio of independent bottler, Gordon & MacPhail. The range was reserved for the company's oldest and rarest single ...
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
87.3 / 100 · Based on 3 published reviews.
copper.tram31 JulGround spice gives the dried fruit a firmer edge, while berry jam and vanilla bring sweetness on the palate. That contrast feels appealing without making the whisky sound overly sweet.
Toasted almonds, candied orange peel and dark chocolate give the nose a rich opening, while banana, berry jam and vanilla bring a softer, sweeter counterpoint on the palate. Sherry oak and spice keep that sweetness measured, and the finish returns to ground spice and dried fruit with just a whisper of peat. That balance feels inviting rather than narrowly heavy, with the gentle peat adding definition without taking over.
driftwood.tram15 FebBerry jam and sherry oak appeal, though SGD 899 feels steep.
