Teaninich 9 Year Old, Pedro Ximénez Hogshead Cask, Cask #716302, 2011, The Single Cask, 58.1%

Name: Teaninich 9 Year Old, Pedro Ximénez Hogshead Cask, Cask #716302, 2011, The Single Cask, 58.1%
Brand: Teaninich
Rating: 88 (1 reviews)

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky

MRI

Average Score

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Description

Experience the exceptional complexity of Teaninich 9-year-old #716302, expertly crafted by The Single Cask team. Distilled in August 2011 and finished in Pedro Ximénez casks before bottling in October 2020, it offers a delightful palate of cooked apple, pear, and subtle hints of citrus peel, culminating in a softly vegetal yet sweet finish with notes of orchard fruit.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 101.46

Type: Single Malt Whisky
Region: Highland
Age: 9 Years
Vintage: 2011
Bottled: 2020
ABV: 58.1%
Volume: 70cl
Distillery: Teaninich
Origin: Scotland

Cask type: Pedro Ximénez Hogshead
Bottling: Independent Bottling - The Single Cask
Peated: N.A
Single cask: Yes
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: 716302
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: 287
Has box: N.A
Closure: Cork
Presentation: N.A
Series highlights: The Single Cask
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: Citrus, ginger, apple crumble.
Palate: A playful burst of sour cherries, strobing on to earthy mushroom. Crunchy pear, apple, allspice, nutmeg, bell pepper, sandalwood. Medium bodied.
Finish: Ginger, red tea, wood spices, cinnamon, paprika and tangy citrus peels. It's almost clingy on the tongue as it gets bigger as it leaves.

88 / 100 · Based on 1 published review.

BluehourCloud24 Feb

88 / 100

The nose keeps to a clear citrus-and-ginger line, while the palate takes a more unusual turn through sour cherries and earthy mushroom, balanced by crunchy pear and warm spices. That contrast gives the whisky more character than a straightforward fruit-and-spice profile. The finish is the strongest point for me: ginger, red tea and tangy citrus peel remain clingy, with the flavours described as growing as they leave. A lively, well-defined finish makes this an appealing Highland single malt.

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