- Nose
- Candied apples, cinnamon, baked pears, fresh mint, blood orange, lime juice, pink grapefruit peel, papaya, physalis, nectarine, malted milk, banana bread with butter and candied walnut topping, apple compote, pear drops, apple cider, raisins, marshmallow, tarte tatin, buttery apple cake, honey, sugar cane sweetness, marzipan, vanilla.
- Palate
- Apple pie, golden raisins, pink peppercorns, jasmine, intense orange and lime juice, pineapple fritter, banana bread with sultanas, walnuts and brown sugar, ripe bananas, mango, stewed apples and pears, passion fruit, light grassy touch, mineral notes, white pepper.
- Finish
- Medium-long, fades on banana bread and walnut, grassy and peppery notes, apple peelings, maple syrup, dried cherries, wood tannins.