85 / 100
Apple pie, baked pear, and cinnamon give it a clear, warmly spiced character.
Reviewed by brass kettle
- Nose
- Candied apples, Cinnamon, Baked pears, Fresh mint
- Palate
- Apple pie, Golden raisins, Pink peppercorns, Jasmine
- Finish
- Maple syrup, Dried cherries, Woody tannins