Tomintoul

Tomintoul 27 Year Old, Bourbon Cask, 2004, 40%

Name: Tomintoul 27 Year Old, Bourbon Cask, 2004, 40%
Brand: Tomintoul
Rating: 88 (1 reviews)

4.3/5Expert Rating

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TypeSingle Malt Whisky

MRI

Average Score

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Description

This Tomintoul, (Tom-in-t'owl) has been aged in selected oak casks for a minimum of 27 years to produce a mature smooth, and exceptional quality whisky. Tomintoul single malt is a tribute to the skills of Tomintoul's Master Distiller, Robert Fleming whose family has been making whisky in the Speyside Glenlivet region for four generations.

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Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 295.02

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 677.33

Type: Single Malt Whisky
Region: Speyside
Age: 27 Years
Vintage: 1977
Bottled: 2004
ABV: 40%
Volume: 70cl
Distillery: Tomintoul
Origin: Scotland

Cask type: Bourbon Cask
Bottling: Official Bottling
Peated: Unpeated
Single cask: No
Non-chill filtered: N.A
Cask origin: N.A
Cask no.: N.A
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): Robert Fleming
Master distiller (distillation): Robert Fleming

Limited edition: No
Bottle count: N.A
Has box: Yes
Closure: Cork
Presentation: Tube
Series highlights: The Gentle Dram
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: The nose is quite full and well-balanced. There are notes of freshly cut fruit salad; notes of crème anglaise with muscavado sugar; hints of burnt sugar and winter spice with buttery aged Haitian rum and a touch of chewy oak with a soft grape note.
Palate: The palate is of medium-body and quite viscous. There are notes of pineapple, guava and apple with a touch of lemon juice. There are notes of vanilla spice and fudge with a touch of Demerara sugar and thick cream.
Finish: The finish is quite full and long with a good sweetness.

88 / 100 · Based on 1 published review.

tidepoolrambler6 Sept

88 / 100

The appeal here is the way the spice sits beside plenty of sweetness rather than taking over. Winter spice and burnt sugar on the nose lead into vanilla spice, fudge and thick cream on the palate, while the pineapple, guava and apple keep things lively. I like that contrast: warm, familiar spice against creamy, sugary notes and bright fruit. The finish is described as full and long, though the overall character sounds more rounded and sweet than sharply spicy. That makes this a relaxed, inviting style of Speyside single malt.

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