86 / 100
The virgin-oak detail matters here: oak becomes more prominent on the palate, but tinned fruit and toasted pastry keep it from turning dry. The medium finish carries wood spice and mint, so the cask has a clear say without taking the whole conversation.
Reviewed by OatmilkSoda
- Nose
- Tinned peaches and pineapple, Oak, orange peel and cinnamon pastry
- Palate
- Tinned fruit and toasted pastry, Plain oak, eucalyptus and milk chocolate
- Finish
- Medium, with wood spice, mint and a light resinous touch