84 / 100
The salty, flowery nose gives way to a firm, dry start, then turns maltier and sweeter. That shift keeps it interesting, though the iron and slight peat may not suit every preference.
Reviewed by oatmilk kettle
- Nose
- Very flowery, Heathery, Lightly sweedy, Emphatically salty
- Palate
- Firm and dry at first, A touch of iron, Slight oiliness, A suggestion of peat, Becoming maltier and sweeter
- Finish
- Long, A range of subtle flavors