84 / 100
The unpeated label is useful context, and the toffee apples with vanilla ice-cream sound like the main draw, balanced by oak and malt. It reads as a sweet, malt-led whisky rather than one defined by peat.
Reviewed by AfterglowRover
- Nose
- Toffee apples, Vanilla ice-cream
- Palate
- Toffee, Oak, Malt
- Finish
- Mouth-coatingly complex