86 / 100
The crème brûlée and honey notes make this appealing as an after-dinner bar pour, while the mild palate and clean, spiced-oak finish keep the sweetness in balance. I’d favour it when the conversation matters more than a whisky that demands everyone’s attention.
Reviewed by simonyam
- Nose
- Crème brûlée, Cardamom, Acacia honey
- Palate
- Deep honey, Vanilla sponge cake, Subtle baking spice
- Finish
- Spiced oak, Subtle bittersweet notes, Lingering sweet honey