
84 / 100
The unpeated designation is a useful steer, though the described character centres on fruit, vanilla and spice rather than smoke. That gives it a clear, layered appeal, but it’s not one I’d pick for a smoke-led style.
Reviewed by RedkiteRadio
- Nose
- Rye, vanilla, spice and oak, Apple, maple, caramel and cherries, A hint of nutty, tannic black tea
- Palate
- Sweet and spicy, Fresh and sour cherries, apple, pear and orange peel, Vanilla, caramel, cinnamon, cloves and bourbon-like virgin wood
- Finish
- Baking spices and oak, Dried and candied fruits, nuts and vanilla, Creamy, smooth, spicy warmth
