88 / 100
I tend to gravitate toward grain whisky, but the malt and oak here give me plenty to think about. Vanilla and peach lead into a creamy, butterscotch-rich palate; the dry, spiced finish keeps that sweetness in check. It sounds like a whisky I'd appreciate for its balance as much as its richness.
Reviewed by GrainMan
- Nose
- Vanilla, ripe peach and malt, Oak and sandalwood
- Palate
- Rich creaminess and butterscotch, Dried apple chips, malt and baking spice
- Finish
- Warm spices and slight saltiness, Oak, dried fruit and cayenne, Dry finish
